Espresso Ice Recipe

Author: Susan Zimmer
Espresso Ice Recipe. So cool it rocks!

Yield: 3
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1/2 cup (125 ml) cold espresso or strong coffee
• 3 cups (675 g) crushed ice
• 3 lemon wedges, for garnish
• Granulated sugar (optional)
• 3 rock sugar swizzle sticks (optional)



Method

1. Blend the espresso and ice in a blender or shaker until smooth.
2. If you wish, rub the rim of each glass with a lemon wedge, then dip the wet glass, rim down, into a small dish of granulated sugar.
3. Pour the drink into three chilled stemmed glasses and serve with the rock sugar swizzle sticks or rimmed with granulated sugar, lemon wedges, and straws.


4/ 5stars
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