Espresso "Extreme Shake-Over" Recipe

Author: Susan Zimmer
Espresso "Extreme Shake-Over" Recipe. From nervosa to nirvana in just a shake!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 3–4 ounces (90–113 ml) cold espresso or strong coffee
• 1 ounce (30 ml) amaretto or almond-flavored syrup
• 3 ounces (90 ml) yogurt or yogurt drink
• 2 cups (450 g) crushed ice
• Chocolate whipped cream, for garnish



Method

1. Place the espresso, amaretto, yogurt, and crushed ice in a blender, and blend until smooth.
2. Pour into a chilled 16–ounce (500 ml) glass.
3. Top with chocolate whipped cream.


3/ 5stars
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