Cappuccino Smoothie Recipe

Author: Susan Zimmer
Cappuccino Smoothie Recipe. A creamy coffee meltdown.

Yield: 6
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 2 cups (500 ml) cold espresso or strong coffee
• 2 cups (500 ml) coffee ice cream or sorbet
• 1 1/4 cups (300 ml) milk
• 6 cups (1.3 kg) crushed ice
• Whipped cream, for garnish
• Ground cinnamon, for garnish
• Cocoa powder, for garnish



Method

1. Place the espresso, ice cream, milk, and ice in a blender, and blend until smooth.
2. Pour into six chilled stemmed coffee or ice-cream glasses.
3. Top with a dollop of whipped cream and sprinkle with cinnamon and cocoa powder.



Variation

1. For a Mocha Cappuccino Smoothie, substitute chocolate ice cream for the coffee ice cream, and chocolate milk for the regular milk. Garnish with milk chocolate shavings.


3/ 5stars
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