Classic Vietnamese Iced Coffee Recipe

Author: Susan Zimmer
This Asian elixir is a classic yin and yang marriage of sweet, thick milk and intense coffee!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1/3 cup (75 ml) sweetened condensed milk
• 3 tablespoons (45 ml) mediumgrind French roast coffee
• 3/4 cup (175 ml) boiling water
• 4 ounces (140 g) crushed ice
• Ground cinnamon, for garnish



Method

1. Place the condensed milk in an 8-ounce (250 ml) tempered glass or mug.
2. Place over the mug a cone-shaped coffee filter containing the ground coffee.
3. Pour the boiling water onto the ground coffee and allow the brewed coffee to slowly drip into the milk.
4. Stir up the milk from the bottom of the glass and continue stirring rapidly until well blended.
5. Place the crushed ice in a chilled tall, slender 12-ounce (340 ml) highball glass. Pour the coffee mixture over the ice.
6. Sprinkle with a touch of cinnamon, and serve.


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Drink Coffee Vietnamese Classic Vietnamese Iced Coffee Recipe