Cookies 'n' Cream Frappé Recipe

Author: Susan Zimmer
Cookies 'n' Cream Frappé Recipe. A fantastic frozen frappé for family and friends!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 2–4 ounces (60–113 ml) cold espresso or strong coffee
• 1/2 cup (125 ml) milk, plus more as needed
• 2–3 Oreo cookies or other very dark brown cookies with a white cream filling
• 1 1/4 cups (280 g) crushed ice
• Milk chocolate shavings, for garnish



Method

1. Place the espresso, milk, and cookies in a blender. Add the ice and blend until smooth.
2. Adjust the amount of milk for the desired consistency.
3. Top with chocolate shavings.
4. Serve with fat straws in a chilled tall glass.



Note

1. Leftover espresso or strong brewed coffee can be stored for a day or two in the refrigerator in a covered container. Use it in any of these refreshing iced cappuccinos. Drink up!


3/ 5stars
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