Cappuccino Cream Dream Recipe

Author: Susan Zimmer
Cappuccino Cream Dream Recipe. For an afternoon “escape.”

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 4 ounces (113 ml) milk or light cream
• 2 ounces (60 ml) hot, fresh espresso or strong coffee
• 1/2 ounce (15 ml) chocolate syrup or crème de cacao liqueur
• 1/2 ounce (15 ml) white chocolate syrup or white crème de cacao liqueur
• Whipped cream, for garnish
• Cocoa powder, for garnish



Method

1. Froth the milk until it is double in volume and frothy.
2. Pour the espresso into a cappuccino mug.
3. Dollop the frothed milk over the espresso in the mug.
4. Pour the syrups into the middle of the foam.
5. Layer the whipped cream on top of the milk, and dust with cocoa powder.


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