"Rolo" Way Latte Recipe

Author: Susan Zimmer
"Rolo" Way Latte Recipe. Let this sweet blend “rolo” you away!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 3/4 ounce (20 ml) chocolate syrup, plus extra for garnish
• 3/4 ounce (20 ml) caramel syrup, plus extra for garnish
• 2 ounces (60 ml) hot, fresh espresso or strong coffee
• 4 ounces (113 ml) steamed milk
• Whipped cream, for garnish
• Cocoa powder, for garnish



Method

1. Pour the syrups into a cappuccino mug.
2. Add the hot espresso. Stir only once.
3. Pour the milk on top of the espresso.
4. Top with a dollop of whipped cream.
5. Drizzle the whipped cream with caramel and chocolate syrups.
6. Dust with cocoa powder.


3/ 5stars
Drink Coffee Iced Coffee "Rolo" Way Latte Recipe