Brandy-Mocha Iced Café Recipe

Author: Susan Zimmer
Brandy-Mocha Iced Café Recipe. Rock your world with this bold, cold one!

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 12–15 coffee ice cubes
• 1 cup (250 ml) milk
• 2 (1-ounce [28 g]) squares quality semisweet chocolate, melted
• 2 tablespoons (30 ml) brandy or brandy extract



Method

1. Combine the coffee ice cubes with the milk, melted chocolate, and brandy in a blender, and blend until frothy.
2. Serve at once.



Note

1. The word “mocha” originally referred to a superior quality of coffee beans grown in Arabia and shipped from the port of Mocha, in Yemen. Today, it refers to the delicious combination of chocolate and coffee.


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Drink Coffee Iced Coffee Brandy-Mocha Iced Café Recipe