Iced Orange Mochaccino Recipe

Author: Susan Zimmer
Iced Orange Mochaccino Recipe. Take time to smell this mochaccino!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 4–6 ounces (113–170 ml) milk
• 2–4 coffee ice cubes
• 2 ounces (60 ml) cold espresso or strong coffee
• 1 teaspoon (5 ml) chocolate syrup
• 2 ounces (60 ml) caramel syrup
• 2 ounces (60 ml) orange juice
• 1–2 ounces (30–60 ml) orange-flavored syrup or liqueur



Method

1. Place the milk and coffee ice cubes in a chilled tall glass.
2. Whisk the remaining ingredients in a separate container until well blended.
3. Pour the whisked mixture into the milk.
4. Stir, and enjoy!


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Drink Coffee Iced Coffee Iced Orange Mochaccino Recipe