Classic Espresso Martini Recipe

Author: Susan Zimmer
Classic Espresso Martini Recipe. A classic! Sassy and simple!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 2–4 ounces (60–113 ml) cold espresso or French-pressed coffee
• 1–2 ounces (30–60 ml) vanilla-flavored vodka
• 6–8 ice cubes
• A dash of half-and-half



Method

1. Place all the ingredients in a martini shaker.
2. Shake vigorously for 15 seconds.
3. Strain into a chilled martini glass.
4. Serve, and sip slowly!


4/ 5stars
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