Black Forest Iced Mocha Recipe

Author: Susan Zimmer
Black Forest Iced Mocha Recipe. This is formally called, as I know it, my Tante Maria’s “Eiskaffee”!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 2–4 ounces (60–113 ml) cold espresso or strong coffee
• 1 tablespoon (15 ml) chocolate syrup or crème de cacao liqueur
• 1 tablespoon (15 ml) cherry- or raspberry-flavored syrup, or kirsch
• 2 (2-ounce [56 g]) scoops vanilla or coffee ice cream
• Whipped cream, for garnish
• Crème de menthe syrup or liqueur, for garnish
• Milk chocolate curls or sprinkles, for garnish
• 1 maraschino cherry, for garnish



Method

1. Pour the espresso into a chilled tall 12–ounce (340 ml) glass or milkshake server.
2. Add the syrups and ice cream.
3. Top with a generous dollop of whipped cream.
4. Drizzle crème de menthe syrup on top of the whipped cream.
5. Garnish with chocolate curls and a cherry.


3/ 5stars
Drink Coffee Iced Coffee Black Forest Iced Mocha Recipe