Fake a Frappéccino Recipe

Author: Susan Zimmer
Caffè Calabrese Recipe. Oh, “Frappé Days” are here again!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 4 ounces (113 ml) cold espresso or strong coffee
• 2–3 ounces (60–90 ml) chocolate syrup
• 1 1/2 teaspoons (7 ml) vanilla-flavored syrup
• 4 ounces (113 ml) milk
• 3 cups (675 g) crushed ice
• Whipped cream, for garnish
• Small pieces of chocolate, for garnish



Method

1. Place the espresso, syrups, milk, and crushed ice in a blender, and blend until the mixture is slushy.
2. Pour into a chilled tall 12-ounce (340 ml) glass.
3. Garnish with mounds of whipped cream and small pieces of chocolate.



Tip

1. Money-Saving Tip - Keep day-old coffee cold in the refrigerator ready to freshly recycle into this fast and fantastic frappéccino for family and friends.


3/ 5stars
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