Coffee Cocoa Cooler Recipe

Author: Susan Zimmer
Coffee Cocoa Cooler Recipe. Tall, rich, dark, and delicious!

Yield: 2
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 2–3 teaspoons (30–45 ml) chocolate syrup
• 4 ounces (113 ml) milk
• 8 ounces (250 ml) cold espresso or strong coffee
• 1/2 teaspoon (2 ml) vanilla extract
• 8 ice cubes
• Whipped cream, for garnish



Method

1. In a small mixing bowl, mix the chocolate syrup with the milk until the syrup is dissolved.
2. Add the cold espresso and vanilla, and stir.
3. Pour over ice into two chilled stemmed tall 8-ounce (250 ml) glasses.
4. Top with whipped cream.


3/ 5stars
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