Best Turkish Coffee Recipe

Author: Luxury Recipes
You prepare Turkish coffee in an ibrik, cezve, or briki, which are small coffee pots with one long handle. Served in small bowls, the finished brew has a layer of foam on top and heavy sediment at the bottom.

Yield: 4
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 4fl oz (120ml) water
• 2 tablespoons sugar
• 4 tablespoons superfine-grind coffee
• cardamom, cinnamon
• nutmeg, if desired



Method

1. Add 4fl oz (120ml) water and 2 tablespoons sugar into a Turkish coffee pot or saucepan and bring to a boil over medium heat.
2. Remove from the heat and add 4 tablespoons superfine-grind coffee. Add cardamom, cinnamon, or nutmeg, if desired, stirring to dissolve.
3. Brew the coffee. Spoon some of the foam into 4 bowls and carefully pour the coffee in so the foam does not dissipate.



SERVE IT UP

• Allow to settle for a couple of minutes, and serve. Take care to stop sipping when you reach the grounds at the bottom of the bowl.


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