Madha Alay Recipe

Author: Luxury Recipes
A concoction of ginger, honey, and lemon is the perfect remedy if you feel a cold coming on, and works very well with a splash of whisky. Using coffee prepared in a stove-top pot, it makes enough for two small glasses.

Yield: 2
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1oz (32g) coarse-ground coffee
• 1 tablespoon lavender honey
• 1⁄2 in (1cm) piece chopped fresh ginger and peel from 1⁄2 lemon
• 9fl oz (250ml) water



Method

1. Brew 1oz (32g) coarse-ground coffee in a 10fl oz (300ml) stove-top pot.
2. Spoon 1 tablespoon lavender honey into each glass, 1⁄2 in (1cm) piece chopped fresh ginger and peel from 1⁄2 lemon between the glasses.
3. Boil 9fl oz (250ml) water. Pour over the mixture, filling half of each glass. Allow to steep for a minute.



Method

• Pour over 21⁄2fl oz (75ml) freshly brewed coffee into each glass. Stir to help dissolve the honey, and serve with a spoon.


3/ 5stars
Drink Coffee Hot Coffee Madha Alay