Tahitian Iced Coffee

Author: Sharon Powell
This mocktail is going to be famous amongst caffeine addicts. Tahitian Iced Coffee Mocktail is an interesting way of making coffee into a tropical beverage. With a mix of a lot of fruits and coffee, this mocktail and its recipe may seem weird at first. But don’t worry, just trust the process and we can assure you that you would probably want more of this interesting drink. Go on and follow the simple instructions.

Total time: 0
Prep time: 0
Cook time: 10
Yield: 2

Ingredients

• 2 oz of lime juice
• 2 oz of orange juice
• 1 oz of simple syrup
• 1 oz of passion fruit puree
• 2 oz of guava puree
• 2 oz of chilled concentrate coffee brew
• 3 oz of honey syrup
• Ice cubes as per requirement



Method

1. For this mocktail, you could either use a blender or a cocktail shaker for this recipe.
2. Pour in the lime juice and orange juice into your blender and give it a mix. Don’t blend for long.
3. Just enough for the ingredients to mix.
4. Now, add passion fruit puree and guava puree. Give it a blend and then add the simple syrup and the honey syrup.
5. Pour in the brewed coffee along with some ice. Blend it till all the liquids mix well.
6. Add some ice cubes into your serving glasses. Pour it equally into both glasses.
7. Sprinkle a bit of coffee powder onto the top and garnish with thin guava slices and orchid flowers. Serve chilled.
4/ 5stars
Dessert Coffee Iced Coffee Tahitian Iced Coffee Recipe