Lavender Iced Coffee

Author: Sharon Powell
Everyone loves the fragrance and appearance of the lavender flower. It is creamy and smooth and sure to make you fall in love with the taste. Try and make his drink once and you are sure to want more. You can make this iced coffee anytime for your friends or your family. Bring out all the ingredients and make some simple iced coffee for you and your loved ones at home.

Total time: 0
Prep time: 0
Cook time: 1 hour 10 minutes
Yield: 1

Ingredients

• 8 oz of water
• 7 oz of white sugar
• 1 tbsp of lavender buds
• A scraped vanilla bean
• ice cubes as per requirement
• 4 oz of chilled brewed coffee
• 2 oz of any milk
• 1 tbsp of heavy cream



Method

1. In a saucepan, combine lavender buds, vanilla bean scrapes, and white sugar.
2. Muddle the lavender a bit and then pour the water into the saucepan. Stir and mix the ingredients well.
3. Place the saucepan on low heat and warm the lavender water till the sugar melts away completely.
4. Strain the lavender liquid and refrigerate for at least an hour till the water soaks in the lavender flavor.
5. Fill the serving glass with ice cubes. Pour in the coffee and milk and stir to combine well.
6. Add one and a half tablespoons of the simple lavender syrup and mix using a spoon.
7. Finish off by topping the iced coffee with some cream and serve chilled.
4/ 5stars
Dessert Coffee Iced Coffee Lavender Iced Coffee Recipe