Butterscotch Iced Coffee

Author: Sharon Powell
If you love the burnt caramel taste of butterscotch, then you have come to the right recipe. Combining butterscotch and coffee never seemed like a terrific idea but oh boy, it really is. It is not surprising that coffee goes well with almost everything. Butterscotch is a treat for those who love the slightly bitter burnt sugar flavor. Follow the recipe and make the butterscotch iced coffee for yourself.

Total time: 0
Prep time: 0
Cook time: 5 minutes
Yield: 1

Ingredients

• Ice cubes as per requirement
• 1 oz of Butterscotch Syrup
• 2 shots of espresso or black coffee
• 6 oz of any type of milk
• Butterscotch chips to garnish
• Whipped cream to garnish



Method

1. Bring out your two serving glasses and fill them with ice to the level you prefer.
2. Pour in the express and butterscotch syrup. Give the mix a good stir to combine the ingredients well.
3. Now, pour in the milk over the iced coffee. Give it a few stirs as well. Now, add some butterscotch chips into the iced coffee drink.
4. Whip up the whipped cream over the drink and finish it off with some extra butterscotch chips.
5. Serve immediately.
4/ 5stars
Dessert Coffee Iced Coffee Butterscotch Iced Coffee Recipe