Purple Ube Iced Coffee

Author: Nadia Santa
This funky, purple coffee is a great way to change up your iced coffee regime. The same old brown can get boring, but now you can enjoy coffee the Ube-way.

Yield: 1
Prep time: 7
Total time: 7
Cook time: 0

Ingredients

• 5 drops of Ube extract
• ½ cup milk
• 2 tsp instant espresso coffee
• 4 tsp hot water
• 4 tsp sugar
• 1 oz unsweetened coconut milk



Method

1. Add 2 tsp sugar, 2 tsp water, and the entire coffee in a deep bowl or a cup.
2. Beat the mixture on medium speed using an electric beater for 2 to 3 minutes. The coffee will become whipped and increase in size – it should triple – and turn foamy.
3. To make the simple syrup, in a small bowl, combine the remaining 2 tbsp water with 2 tsp sugar and mix well. If the water has cooled, heat it again because it needs to be hot to make the syrup and melt the sugar.
4. Take a coffee cup and add the Ube extract to the bottom. Then, add the coconut milk followed by syrup. Use a spoon to mix well.
5. Add ice and keep adding till you fill the cup. Add the ½ cup milk and then top with the foamy espresso. Mix well once and serve.
6. Drink up!
4/ 5stars
Dessert Coffee Iced Coffee Purple Ube Iced Coffee Recipe