Espresso Creamy Coffee

Author: Nadia Santa
Love espresso and cream? Try making this Creamy Espresso Coffee made with 2% milk, espresso coffee, and cream.

Yield: 4
Prep time: 5
Total time: 5
Cook time: --

Ingredients

• 1 cup 2% milk
• 1 tsp sugar
• ½ cup espresso coffee
• ½ cup cream
• 5 to 6 cubes of ice, crushed



Method

1. Add the milk, coffee, ice, sugar to taste or 1 tsp and cream in a blender.
2. Blend all the ingredients for about 30 to 40 seconds on medium speed.
3. You can keep blending the mixture till it changes to the consistency you want.
4. Pour the coffee into 4 glasses or cups. Top with some wafer rolls or chocolate syrup and serve.
4/ 5stars
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