Cinnamon Creamer Coffee

Author: Nadia Santa
In this Cinnamon Creamer Coffee, you don’t need to use store brought creamer, but you can just make a cinnamon-rich creamer at home. The cinnamon creamer is flavorful and the one thing you need to fulfill your cinnamon dreams.

Yield: 2
Prep time: 5
Total time: 10
Cook time: 0

Ingredients

• 2 shots of espresso
• ½ can half and half
• Vanilla Extract or essence, about a dash or a few drops
• ½ cups sweetened condensed milk
• 4 sticks of cinnamon
• Ice as needed
• Cinnamon sugar for serving
• Vanilla ice cream for serving



Method

1. Over low flame/heat, add half and half, 4 cinnamon sticks, and condensed milk to a small-sized saucepan. Mix well.
2. For about 8 minutes, cook the milk-cinnamon mixture on low flame till the milk gets infused with cinnamon.
3. Take the saucepan off from the heat, remove the cinnamon and add vanilla extract. Then, transfer the milk mixture into a heat-proof glass jar. Please the creamer in the fridge; it should be usable for up to a week.
4. Use an automatic coffee machine to make the espresso.
5. In a tall, transparent glass, add the espresso, followed by ice, and then 2 oz (about 4 tbsp) of the creamer. Add the cream soda at the top.
6. Top the coffee with a generous scoop of vanilla ice cream and add a dash of cinnamon sugar to the top of the ice cream.
7. Your weekend delight is ready to serve.
8. Bon Appetite!
3/ 5stars
Dessert Coffee Iced Coffee Cinnamon Creamer Coffee Recipe