Instant Dalgona Coffee

Author: Nadia Santa
Foamy Dalgona coffee with whipped cream, yum! You just need instant coffee to make it, not unique coffee that might be hard to find or a fancy espresso machine.

Yield: 2
Prep time: 5
Total time: 10
Cook time: 0

Ingredients

• 2 tbsp Instant coffee granules
• 2 tbsp water, cold
• 2 tbsp white sugar, powdered
• Milk as needed for serving
• Ice as needed for serving



Method

1. Add sugar, water, and instant coffee to a medium-sized bowl.
2. Then, mix well with an electric beater or a hand whisk till the coffee turns foamy and thickens. It should become silky and smooth before turning foamy. If mixing using a hand whisk, it should take about 8-12 minutes for the coffee mixture to turn foamy.
3. Pour the milk into the glass and add ice – fill most of the glass but leave a few inches for the coffee mixture.
4. Add a couple of generous tablespoons of the coffee mixture to the glass and swirl to give it a whipped cream shape.
5. Serve cool. Combine the coffee with the milk before drinking.
6. Drink up!
3/ 5stars
Dessert Coffee Iced Coffee Instant Dalgona Coffee Recipe