Espresso Coconut Iced Coffee

Author: Nadia Santa
Try this exciting coffee with coconut flakes and espresso. You can replace the coconut flakes with ½ cup thinly shredded coconut and the espresso with instant coffee. You need about 1/3 cup coffee for this recipe.

Yield: 2
Prep time: 10
Total time: 20
Cook time: 20

Ingredients

• ½ cup whole or full-fat milk
• 3 shots of espresso
• ½ cup coconut milk
• 2 tbsp sugar
• 1 cup coconut flakes, unsweetened
• 5 tbsp chocolate syrup
• 1/2 cup heavy cream
• 2 cups ice



Method

1. Heat the oven beforehand at 325°F.
2. Take a baking tray, spread the coconut flakes on it, and then put it in the oven for about 5 to 10 minutes or till they turn a nice golden brown. Keep checking them while they toast because of different types of toast at different rates.
3. Make a strong coffee, and you can use espresso or even instant coffee for this recipe. Let it cool. Whip the whipping cream or the heavy cream until stiff peak form and place it aside till later use.
4. Add the milk, coffee, coconut milk, 1 tbsp chocolate syrup, and 1 tbsp toasted coconut flakes in a blender. Blend everything until the mixture turns smooth.
5. Divide the coffee between 2 glasses and top each glass with whipped cream and the remaining chocolate syrup and coconut flakes.
6. Bon Appetite!
4/ 5stars
Dessert Coffee Iced Coffee Espresso Coconut Iced Coffee Recipe