White Iced Coffee

Author: Nadia Santa
White chocolate sauce and coffee are a good combo, but the white color can make it seem like it’s not coffee at all, but this is still an iced coffee recipe. You can replace the 2 tbsp cold coffee with 1 tbsp instant espresso and 2 to 3 tbsp water.

Yield: 1
Prep time: 5
Total time: 15
Cook time: 20

Ingredients:

• 1 cup milk
• 2 tbsp cold coffee
• 2 tbsp white chocolate sauce
• Whipped cream
• Ice cubes as needed



White Chocolate Sauce

• ½ cup half and half
• 2 tsp butter, unsalted
• 8 oz sliced white chocolate



Method

1. Make the white chocolate sauce first by placing a small saucepan on the stove. Pour half and half in the saucepan and heat it. You can use any light cream if you don’t have half and half.
2. When it begins to boil, take the chocolate sauce off the stove and then mix in the white chocolate and butter. Then use a whisk to mix the sauce until everything is smooth.
3. Pour it into a jar and put it aside to cool it. If it's too hot, you can place the jar in the fridge too.
4. In a jar, add the coffee, white chocolate, and milk and mix well. You can also use a blender.
5. Add in the ice cubes in a glass and then pour in the white chocolate coffee.
6. Add a spoonful of whipped cream on top and serve.
7. Enjoy!
4/ 5stars
Dessert Coffee Iced Coffee White Iced Coffee recipe