Double Coconut Iced Coffees

Author: Nadia Santa
This is a great coffee to try if you’re on a diet and don’t want to use whole milk. This recipe uses coconut milk, coconut oil, organic coffee, and cocoa powder.

Yield: 2
Prep time: 5
Total time: 5
Cook time: 0

Ingredients

• 1 cup coconut milk
• 1 tsp coconut oil
• 2 cups chilled organic coffee
• 1 tsp vanilla extract
• 2 tbsp cocoa powder, unsweetened
• Ice cube tray



Method

1. Pour the coconut milk into the ice cube tray and place it in the fridge to freeze the milk overnight.
2. Add the coconut oil, organic coffee, cocoa powder, and vanilla extract to a blender and blend the coffee until the mixture turns smooth and foamy.
3. Then, add on the coconut milk ice cubes and serve.
4. Drink up!
4/ 5stars
Dessert Coffee Iced Coffee Double Coconut Iced Coffees Recipe