Coconut Milk Iced Coffee

Author: Nadia Santa
This sweet coffee is a great treat if you love the coconut taste of coconut milk. This recipe uses 3 tbsp espresso coffee but if you want a lighter coffee flavor, use 2 tbsp coffee instead. But, if you love robust coffee, you can 4 tbsp coffee.

Yield: 2
Prep time: 10
Total time: 10
Cook time: 0

Ingredients

• 1 cup just-boiled water
• 3 tbsp Espresso coffee powder
• 2 tbsp condensed milk
• 1 cup coconut milk



Method

1. First of all, boil water and then leave it alone for about 1 to 2 minutes
2. Take a French Press and add the coffee ground in it. Then, add the justboiled water.
3. For about 5 minutes, leave the coffee alone. Then, push down the plunger on the French Press. Do this slowly.
4. Add the coffee into a big jug and leave to cool it. Place it in the fridge overnight or for several hours.
5. Pour in the condensed milk and coconut milk and mix well.
6. Add ice cubes to 2 glasses or cups and divide the coffee between 2 cups or glasses.
7. Top with whipped cream or desiccated coconut. Serve cool.
8. Enjoy!
3/ 5stars
Dessert Coffee Iced Coffee Coconut Milk Iced Coffee Recipe