
Cappuccino Frappe Recipe
Author: Rachael Rayner
Turn your cappuccino to your favorite frappe!
Yield: 2
Cook time:
Prep time:
Total time:
Calories: 0 calories
Fat: 0 grams fat
Fat: 0 grams fat
Ingredients
- A handful of ice cubes
- Chocolate syrup
- ½ cup of whole milk
- ½ cup of water
- 2 tablespoons of white sugar
- 5 tablespoons of espresso, ground, dark roast
- Using a blender, place all the ingredients above (except for the ground espresso and water) then blend well.
- Meanwhile using a coffee glass, pour boiling water enough to dissolve the espresso by giving it a good stir.
- Pour the blended ingredients into the coffee mug.
- Top it with whipped cream and drizzle the chocolate syrup. Serve immediately.
Method
4/
5stars
Drink
Coffee
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Cappuccino Frappe Recipe
