Caramel Cappuccino Frappe Recipe

Author: Rachael Rayner
Create a cappuccino with a twist!

Yield: 2
Cook time: 10 minutes
Prep time: 0
Total time: 0

Ingredients

• A handful of ice cubes
• Whipped cream
• Caramel syrup
• ½ teaspoon of vanilla extract
• ½ cup of boiling water
• ¼ cup of whole milk
• 3 tablespoons of espresso, ground, dark roast



Method

1. Using a blender, place all the ingredients above (except for the ground espresso and water) then blend well.
2. Meanwhile using a glass, pour boiling water enough to dissolve the espresso by giving it a good stir.
3. Pour the blended ingredients into the coffee mug.
4. Top it with whipped cream and drizzle more caramel syrup.
5. Serve immediately.
4/ 5stars
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