Zimmer’s Frappétini Recipe

Author: Susan Zimmer
Intoxicating, addictive, and perfectly legal!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• Vanilla-flavored syrup or simple sugar syrup, for garnish
• Crushed chocolate shavings, for garnish
• Chocolate syrup, or crème de cacao liqueur, for garnish
• 6 ounces (170 ml) Fake-a-Frappéccino
• Whipped cream, for garnish
• 1 ounce (30 ml) coffee-flavored syrup or liqueur, for garnish
• Milk chocolate shavings, for garnish
• Coffee beans, for garnish



Method

1. Dip the rim of a chilled martini glass into a small, flat dish of vanilla-flavored syrup, to form a base.
2. Then dip the glass into a plate of crushed chocolate shavings, to achieve a decorated martini glass.
3. Drizzle the chocolate syrup inside the glass.
4. Pour the Fake-a-Frappéccino mixture into the prepared glass until it is filled to the brim.
5. Top the drink with whipped cream.
6. Drizzle the coffee-flavored syrup randomly over the whipped cream.
7. Sprinkle chocolate shavings on top of the liqueur-laced cream.
8. Stud the crown of this sippable with 2 or 3 coffee beans.



Note

1. I demonstrated this drink on the Celebrity Kitchen Theater stage at the 2005 Chicago International Housewares Show. Now I’m sharing it with you to enjoy!


4/ 5stars
Drink Coffee Iced Coffee Zimmer’s Frappétini Recipe