Simple Sugar Syrup Recipe

Author: Susan Zimmer
Simply the best way to sweeten iced coffee drinks!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• Sugar
• Water



Method

1. Simmer equal parts sugar and water in a saucepan for about 5 minutes, until the sugar is totally dissolved.
2. Stir constantly. Do not allow to boil.
3. Cool thoroughly and store in a covered jar in the refrigerator. The syrup can be kept refrigerated for up to 1 month.



Note

1. Many espresso martini, coffee cocktail, iced coffee drink, and dessert recipes call this ingredient “simple syrup.” Other common names include “sugar syrup” and “bar syrup.”


4/ 5stars
Syrup Coffee Iced Coffee Simple Sugar Syrup Recipe