Ryan Dandelion Recipe

Author: Luxury Recipes
Roasted and ground dandelion root is a common alternative to coffee, as is chicory, barley, and sugar beet. Often used during times of rationing, these substitutes may not give you the caffeine hit, but can still be tasty and comforting.

Yield: 4
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 4¼quarts (1 liter) water
• 2 tablespoons medium-ground coffee
• 2 tablespoons roasted dandelion root
• 2 tablespoons roasted sugar beet
• chicory root
• 9fl oz (250ml) coffee



Method

1. Prepare cold-brewed coffee using a cold dripper. Brew 4¼ quarts (1 liter) water, 2 tablespoons medium-ground coffee, 2 tablespoons roasted dandelion root, and 2 tablespoons roasted sugar beet or chicory root together.
2. Fill a cocktail shaker with 9fl oz (250ml) coffee and ice per serving and shake well.



SERVE IT UP

• Pour into the glasses, garnish with fresh dandelion flowers, and serve immediately.


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Drink Coffee Hot Coffee Ryan Dandelion