Iced Cascara Coffee Recipe

Author: Luxury Recipes
Coffee usually comes from a roasted seed, but sometimes other parts of the coffee plant can be used to prepare traditional beverages like kuti, hoja, and qishr. Here, hibiscus-like cascara (dried coffee cherries) brighten up a cold brew.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• Dried cascara
• 5fl oz (150ml) cold-brewed coffee
• Cascara ice cubes



Method

1. To prepare cascara ice cubes, make tea from dried cascara. Pour the infusion into an ice-cube tray and transfer to the freezer. Allow to freeze. Prepare coffee ice cubes the same way, by filling an ice-cube tray with brewed coffee.
2. Prepare 5fl oz (150ml) cold-brewed coffee using a cold dripper.
3. Add the cascara ice cubes and coffee ice cubes to a cocktail shaker. Pour over the cold coffee, add 1 teaspoon dried cascara, and shake.



SERVE IT UP

• Pour into the glass, and serve immediately.


4/ 5stars
Drink Coffee Hot Coffee Iced Cascara Coffee