Iced Moroccan Recipe

Author: Susan Zimmer
Iced Moroccan Recipe. My coffee-loving editor’s favorite!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 4 ounces (113 ml) cold pressed coffee
• 2 ounces (60 ml) Moroccan syrup (1 1/2 ounces cinnamon-flavored syrup and 1/2 ounce hazelnut-flavored syrup)
• 16 ice cubes
• 4 ounces (113 ml) milk
• 4 ounces (113 ml) chocolate milk
• Ground cinnamon, for garnish
• Chocolate sprinkles, for garnish



Method

1. Pour the coffee and syrup into a chilled 16-ounce (500 ml) ice-filled glass.
2. Pour in the milk and chocolate milk.
3. Garnish with cinnamon and chocolate sprinkles.


4/ 5stars
Drink Coffee Iced Coffee Iced Moroccan Recipe