Coffee Champagne Recipe

Author: Susan Zimmer
Coffee Champagne Recipe. Coffee bubblies anyone?

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1 1/2 ounces (45 ml) cold espresso or strong coffee
• 2 1/2 ounces (75 ml) coffee-flavored vodka, chilled
• A splash of champagne or sparkling white wine
• A lemon twist, for garnish
• 1 coffee bean, for garnish



Method

1. Pour the coffee and vodka into a chilled martini glass.
2. Top off with champagne.
3. Stir the ingredients together gently.
4. Garnish with a lemon twist wrapped around a coffee bean.



Note

1. Back in the middle of the eighteenth century, Frederick the Great had an uncommon habit of boiling up his own coffee—not with water, but with champagne!


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