Ice Latte Recipe

Author: Luxury Recipes
Refreshing on hot days, the ice latte can be shaken or stirred, sweetened or flavored, and tailored to the strength you prefer. If you enjoy the more pronounced coffee taste of a cappuccino, use only half the milk in this recipe.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1 shot/1fl oz (25ml) of espresso
• 6fl oz (180ml) milk
• simple syrup



Method

1. Fill half the glass with ice cubes. Brew 1 shot/1fl oz (25ml) of espresso into a pitcher and pour it over the top.



SERVE IT UP

• Top up with 6fl oz (180ml) milk, and sweeten to taste with simple syrup



ALTERNATIVELY

• Brew 1 shot/1fl oz (25ml) of espresso, add it to ice cubes in a cocktail shaker, and shake well. Fill half the serving glass with ice cubes and add 6fl oz (180ml) milk until the glass is three-quarters full. Strain the chilled espresso into the glass, and serve.


4/ 5stars
Drink Coffee Hot Coffee Ice Latte