Ice Espresso Recipe

Author: Luxury Recipes
The quickest way to chill an espresso is to pour it over ice, but if you shake it with ice, you create an attractive foam. Experiment with different types of sugar—white, demerara, or muscovado—to provide contrasting flavors.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• Two shots/1½fl oz (50ml) of espresso
• Sugar



Method

1. Brew two shots/1½fl oz (50ml) of espresso into a small cup, and dissolve sugar into it, if desired.
2. Pour the espresso into a cocktail shaker filled with ice cubes and shake vigorously.



SERVE IT UP

• Fill the glass with a few ice cubes, strain the coffee over the top, and serve.


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Drink Coffee Hot Coffee Ice Espresso