Homemade vanilla syrup Recipe

Author: Valeria Ray
This homemade vanilla syrup is the secret ingredient to preparing the best coffee. You can prepare it ahead and store it for later. Use your simple flavored syrup to enhance the essence of any coffee recipe in this cookbook.

Yield: 2 cups
Cook time: 0
Prep time: 0
Total time: 10 minutes

Ingredients

• 1 3/4 cups water
• 2 cups sugar
• 2 teaspoons vanilla extract
• 2 drops cinnamon essential oil



Method

1. Mix the sugar and water and bring to a boil.
2. Reduce and simmer for five minutes. Remove from what and let it cool down.
3. Add in the vanilla and cinnamon essential oil. Make sure to pick edible essential oils for this recipe.
4. Store the vanilla syrup in an airtight container in the refrigerator for up to a week.


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