Frozen Frappé Passion Recipe

Author: Susan Zimmer
Heat things up with this cold drink!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 2 ounces (60 ml) cold espresso or strong coffee
• 1/2 ounce (15 ml) chocolate syrup, or crème de cacao liqueur
• 1/2 ounce (15 ml) hazelnut-flavored syrup or liqueur
• 1/2 cup (140 g) crushed ice
• 1 cup (250 ml) whipped cream
• Cocoa powder, for garnish



Method

1. Blend the espresso and syrups together in a blender.
2. Add the crushed ice and all but 1 or 2 spoonfuls of the whipped cream.
3. Blend again until thick and fluffy.
4. Top with the reserved whipped cream.
5. Dust with cocoa powder.


3/ 5stars
Drink Coffee Iced Coffee Frozen Frappé Passion Recipe