Cupid Cappuccino Recipe

Author: Susan Zimmer
This one is for the young—in years or at heart!

Yield: 2
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 4 ounces (113 ml) hot, fresh espresso or strong coffee
• 1 ounce (30 ml) chocolate syrup or crème de cacao liqueur
• 1 ounce (30 ml) crème de menthe syrup or liqueur
• 1 ounce (30 ml) amaretto or almond-flavored syrup
• Sugar (optional)
• 8 ounces (250 ml) frothed milk
• Whipped cream, for garnish



Method

1. Pour the espresso, syrups, and amaretto into two tempered glass mugs. Add sugar to sweeten if desired.
2. Scoop 4 ounces (135 ml) of the frothed milk onto the coffee in each mug.
3. Top with a dollop of whipped cream.
4. Serve with a kiss!


3/ 5stars
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