Flat White Coffee Recipe

Author: Luxury Recipes
Originally from Australia and New Zealand, this recipe varies from region to region. The flat white is similar to a cappuccino, but has a stronger coffee flavor, less foam, and is usually served with elaborate latte art on top.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• milk
• espresso



Method

1. Warm the cup on top of your machine or by heating it with hot water, brew two shots/11⁄2fl oz (50ml) of espresso into the cup.
2. Steam about 4fl oz (130ml) milk to about 140–150°F (60–65°C), or until the pitcher is just too hot to touch.
3. Pour the milk over the coffee, holding the pitcher close to the cup and pouring with a gentle side-to-side rocking motion, using the techniques. Aim for a 1⁄4in (5mm) layer of foam.



SERVE IT UP

• Serve immediately—the longer the drink is sat waiting, the more likely it is that the milk will lose its glossy shine.



Note

• Try fruity or naturally processed coffees. combined with milk they bring out a flavor reminiscent of strawberry milkshake.


4/ 5stars
Drink Coffee Hot Coffee Flat White Coffee