Caffè Latte Recipe

Author: Luxury Recipes
The caffè latte is another classic Italian breakfast beverage. It is milder in taste and heavier on the milk than all the other espresso-based recipes. It is now popular all over the world and is enjoyed throughout the day.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• milk
• espresso



Method

1. Warm the glass on top of your machine or by heating it with hot water, brew one shot/1 fl oz (25ml) of espresso into your glass. If your glass does not fit under the spouts, brew your shots into a small pitcher instead.
2. Steam about 7fl oz (210 ml) milk to about 140–150°F (60–65°C), or until the pitcher is just too hot to touch.
3. If your espresso has been poured into a small pitcher, pour it into the glass. Pour the milk over the coffee, holding the pitcher close to the cup and pouring with a gentle side-to-side rocking motion. If desired, create a tulip latte art design. Aim for a 1⁄4in (5mm) layer of foam.



SERVE IT UP

1. Serve immediately, with a spoon to stir. If you prefer a latte to have a crisp white layer of foam on top, simply brew your espresso into a small pitcher, then pour your milk into the glass first, followed by the espresso.



Note

1. Choose a coffee that has rich cocoa or nutty tones to complement the sweetness of steamed milk.


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Drink Coffee Hot Coffee Caffè Latte