Espresso Spritzer Recipe

Author: Susan Zimmer
Espresso Spritzer Recipe. Tired of the same old grind? Fizz it up with this one!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1 cup (250 ml) cold espresso or strong coffee
• 6 ounces (170 g) crushed ice
• Carbonated mineral water or soda water



Method

1. Pour the espresso over the crushed ice in a chilled tall glass.
2. Fill the rest of the way with carbonated mineral water.
3. Stir to blend.



Variation

1. 1–2 ounces (30–60 ml) each of light cream and chocolate syrup may be added for sweetness.



Note

1. Prior to the invention of Coke and Pepsi, it was very fashionable in Italian bars and European cafés to order flavored fizzy beverages made of coffee and sparkling water!


4/ 5stars
Drink Coffee Iced Coffee Espresso Spritzer Recipe