Espresso Con Panna Recipe

Author: Luxury Recipes
Con panna is Italian for “with cream.” A topping of luscious whipped cream can be added to any beverage—be it a cappuccino, caffè latte, or caffè mocha. It makes for a great presentation and adds a velvety quality to the drink.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• ½–¾oz (16–20g) fine ground coffee
• Heavy cream, sweetened to taste



Method

1. Warm the cup or glass on top of your machine or by heating it with hot water, brew a double shot/1½fl oz (50ml) of espresso into the glass.
2. Pour the cream into a small bowl. Using a whisk, whip up the cream for a few minutes until it is stiff enough to hold its shape.
3. Spoon 1 tablespoon of whipped cream on top of the double espresso shot. Serve with a spoon for stirring.



Note

• Adding cream is not solely an italian practice. in vienna, a cappuccino is often served with a lid of whipped cream



Tip

• If you prefer a softer taste, you can whisk the cream until thick but not stiff, and float it on top of the crema. This allows the espresso and cream to combine as you sip your coffee, diluting the double shot.


4/ 5stars
Drink Coffee Hot Coffee Espresso Con Panna