Espresso Con Panna Recipe

Author: Luxury Recipes
Con panna is Italian for “with cream.” A topping of luscious whipped cream can be added to any beverage—be it a cappuccino, caffè latte, or caffè mocha. It makes for a great presentation and adds a velvety quality to the drink.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• ½–¾oz (16–20g) fine ground coffee
• Heavy cream, sweetened to taste



Method

1. Warm the cup or glass on top of your machine or by heating it with hot water, brew a double shot/1½fl oz (50ml) of espresso into the glass.
2. Pour the cream into a small bowl. Using a whisk, whip up the cream for a few minutes until it is stiff enough to hold its shape.
3. Spoon 1 tablespoon of whipped cream on top of the double espresso shot. Serve with a spoon for stirring.



Note

• Adding cream is not solely an italian practice. in vienna, a cappuccino is often served with a lid of whipped cream



Tip

• If you prefer a softer taste, you can whisk the cream until thick but not stiff, and float it on top of the crema. This allows the espresso and cream to combine as you sip your coffee, diluting the double shot.


4/ 5stars
Drink Coffee Hot Coffee Espresso Con Panna

Best Cappuccino Recipe

Author: Luxury Recipes
Most Italians drink their cappuccino in the mornings, but this classic breakfast coffee has now been adopted as an all-day drink worldwide. For many fans, the cappuccino represents the most harmonious ratio of coffee to milk.

Yield: 2
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1/2–3/4oz (16–20g) fine ground coffee
• about 4–5fl oz (130–150ml) milk chocolate or cinnamon powder, optional



Method

1. Warm your cups on top of your machine or by heating them with hot water, brew one shot/ 1fl oz (25ml) of espresso into each cup.
2. Steam the milk to about 140–150°F (60–65°C). Avoid scalding it. When the bottom of the pitcher is just too hot to touch, the milk is at a comfortable drinking temperature
3. Pour the milk over each espresso, maintaining an area of crema around the rim of the cup so that the first sip will have a strong coffee flavor. Aim for a 1/2in (1cm) layer of foam.
4. Using a shaker or a mini sieve, sprinkle over some chocolate or cinnamon powder, if desired.



Tip

1. This recipe shows you how to make two cups, but it is easy enough to make one—you can use a single basket and/or single spout portafilter. If all else fails, you could always treat a friend to the spare espresso!


4/ 5stars
Drink Coffee Hot Coffee Best Cappuccino

Italian Cappuccino Coffee

Author: Ivy Hope
Try this Italian coffee recipe prepared from double shots of espresso and milk. It is a widely liked European coffee recipe which is rich in taste and provides a smooth feeling of comfort while drinking.

Prep time: 1
Cook time: 6
Yield: 1
Total time: 0

Ingredients

• Single espresso shot
• Steamed milk 3-4 ounces
• Foam 1-2 ounces



Method

1. Take a single shot of espresso.
2. Pour espresso shot into the coffee cup.
3. Then, pour hot milk into the cup.
4. Now, pour foam on top.
5. Enjoy Cappuccino.
4/ 5stars
Dessert Coffee Italian Italian Cappuccino Coffee Recipe

Italian Iced Coffee

Author: Sharon Powell
Here is an iced coffee made in the Italian style. It is creamy and smooth and sure to make you fall in love with the taste. Try and make his drink once and you are sure to want more. You can make this iced coffee anytime for your friends or your family. This drink will surely elevate and refresher your mood. Follow the recipe to make sure to make the drink perfectly.

Total time: 0
Prep time: 0
Cook time: 5 minutes
Yield: 3

Ingredients

• 2/3 cup of strong brewed or hot espresso coffee
• 2 tbsp of sugar or honey
• 1/3 cup of any type of milk
• 1 1/2 cups of ice cubes (or more according to your preference)
• Unsweetened cocoa powder to taste



Method

1. Pour the hot coffee and the sugar or honey into a jug or measuring cup. Stir the coffee using a spoon so that the sugar dissolves and mixes well.
2. Bring out your blender or food mixer and pour the milk and coffee into it. Throw in the ice as well.
3. Blend the coffee along with the other ingredients for about a minute or less at full speed.
4. Bring out two to three small serving glasses. Fill them with ice if you prefer your coffee extra chilled.
5. Pour the iced coffee into the glasses. Dust cocoa powder over the coffee and serve immediately.
4/ 5stars
Dessert Coffee Italian Italian Iced Coffee