Coffee Dessert Martini Recipe

Author: Susan Zimmer
Coffee Dessert Martini Recipe. You can have your drink and dessert at the same time!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 2 ounces (60 ml) cold espresso or strong coffee
• 1 ounce (30 ml) chocolate syrup or crème de cacao liqueur
• 1 ounce (30 ml) raspberry-flavored syrup or liqueur
• 8 ice cubes
• Sweetened whipped cream, for garnish
• Cocoa powder, for garnish
• Fresh raspberries, for garnish



Method

1. Shake the espresso, syrups, and ice in a martini shaker.
2. Strain into a chilled stylish martini glass.
3. Top with dollops of sweetened whipped cream.
4. Garnish with cocoa powder and a few fresh raspberries.
5. Serve with a spoon!


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Drink Coffee Iced Coffee Coffee Dessert Martini Recipe