Butter rum iced coffee Recipe

Author: Valeria Ray
Butter and rum is a very sophisticated flavor combination that deserves a place in the top 30 coffee bar recipes. It is a good choice for every coffee lover with a refined taste. Enjoy together with a good book for the ultimate pleasure.

Yield: 2
Cook time: 0
Prep time: 0
Total time: 2 hours 10 minutes

Ingredients

• 2 cups brewed coffee, chilled
• 2 tablespoons butter rum syrup
• 1/2 cup sweetened condensed milk
• Ice cubes, whipped cream, caramel syrup for garnishing



Method

1. Pour some of the brewed coffee into ice cube trays and freeze it. This trick will prepare a strong coffee without it being diluted from the melting ice.
2. Put a few coffee-ice cubes in a tall glass. Add the syrup, remaining coffee, and condensed milk. Give it a quick story, and your butter rum iced coffee is ready to be enjoyed.


3/ 5stars
Drink Coffee Iced Coffee Butter rum iced coffee