Vienna Coffee Recipe

Author: Ivy Hope
The traditional Vienna coffee is prepared from brewed coffee and whipped cream instead of milk and sugar. The sip of coffee comes through the cream and gives a delightful taste.

Prep time: 7 minutes
Cook time: 3 hours
Yield: 2
Total time: 0

Ingredients

• 2 cups brewed coffee
• ½ cup whipped cream
• 1 tablespoon chocolate syrup
• 2 tablespoons Irish cream liqueur
• Sugar as per taste



Method

1. Take a slow cooker.
2. Add coffee, sugar and chocolate syrup.
3. Cover the cooker and leave on low heat for 2.5 hours.
4. After this mix heavy cream and Irish cream liqueur.
5. Close lid and cook again for half an hour.
6. Now, serve in cups.
7. Garnish with whipped cream.
4/ 5stars
Dessert Coffee Austria Vienna Coffee Recipe