Starbucks Iced Coffee
Author: Nadia Santa
With the coffee from Starbucks, you can enjoy their signature flavor at home with ease. Blend the coffee with the milk and caramel sauce and serve it in a decorated glass.
Yield: 1
Prep time:
Total time:
Cook time:
Calories: 0 calories
Fat: 0 grams fat
Fat: 0 grams fat
Ingredients
- 1 tbsp chocolate syrup
- 2 tbsp caramel sauce
- 1 cup unsweetened iced coffee
- 1 tbsp pecans, chopped
- 1 cup 2% milk
- Whipped cream for serving
- 1 cup ice cubes
- Take a serving glass and drizzle a tablespoon of caramel sauce and the chocolate sauce on the sides of the inner glass. Freeze the glass in the freezer.
- In a blender, add the coffee, caramel sauce, milk, ice cube, and chocolate syrup. Blend till the mixture becomes smooth.
- When done, transfer the coffee into the cool glass and add a spoonful of whipped cream to the coffee. Top with extra caramel sauce or chocolate syrup and serve.
- Drink up!
Method
4/
5stars
Dessert
Coffee
Iced Coffee
Starbucks Iced Coffee Recipe
