Italian Cappuccino Coffee
Author: Ivy Hope
Try this Italian coffee recipe prepared from double shots of espresso and milk. It is a widely liked European coffee recipe which is rich in taste and provides a smooth feeling of comfort while drinking.
Prep time:
Cook time:
Yield: 1
Total time:
Calories: 0 calories
Fat: 0 grams fat
Fat: 0 grams fat
Ingredients
- Single espresso shot
- Steamed milk 3-4 ounces
- Foam 1-2 ounces
- Take a single shot of espresso.
- Pour espresso shot into the coffee cup.
- Then, pour hot milk into the cup.
- Now, pour foam on top.
- Enjoy Cappuccino.
Method
4/
5stars
Dessert
Coffee
Italian
Italian Cappuccino Coffee Recipe
