Cacao Raspberry Iced Coffee

Author: Nadia Santa
There’s no better coffee pick-me-up than raspberry coffee made with frothy milk and topped with cacao nibs. If you can’t make foamy milk with a machine like a handheld frother, you can use simple milk or slightly froth your milk by adding it to a mason jar and shaking it vigorously with the lid on. Then, microwave it for about 15 seconds, and voila, your frothy milk is ready.

Yield: 2
Prep time: 5
Total time: 5
Cook time: 0

Ingredients

• ¼ cup whole milk, frothed preferred
• ½ cup raspberries, fresh
• 2 tbsp cacao nibs
• 1 cup brewed coffee
• 1 tbsp agave nectar
• Ice cubes as needed



Method

1. In a small bowl, add the fresh raspberries and the agave nectar and use a fork to mash the berries and combine them with the agave.
2. Brew a strong cup of coffee. Then, add it into a shaker when the coffee is at room temperature.
3. Add the raspberry mixture and ice into the shaker too. Mix everything till the ingredients are combined and cool.
4. Take 2 cups or tall glasses and fill them with ice cubes. Then, add the milk into each glass but be careful not to let the foam slip into the glasses.
5. Add in the coffee mixture and top with the milk froth or foam. Top with cacao nibs and serve.
6. Enjoy!
4/ 5stars
Dessert Coffee Iced Coffee Cacao Raspberry Iced Coffee Recipe